![]() If you try these Sprinkle Sugar Cookies, don’t forget to rate the recipe and leave a comment below. Bake as directed at 375 degrees F, adding 2-3 minutes to the baking time. To Bake From Frozen: Roll the frozen dough balls between the palms of your hands for a few seconds, until they are warm enough for the sprinkles to adhere.They can then be transferred to a freezer-safe storage container, touching each other, and stored until you wish to bake. Place the rolled cookie dough balls on a cookie sheet or plate with space between them, then place in the freezer for 30-60 minutes to flash freeze. Freezing: Rolled but un-sprinkled, un-baked cookies can be stored in the freezer for up to 3 months.The baked cookies do not need to be refrigerated unless you prefer it for taste and texture according to LiveStrong: “baked items that are made with a small amount of cream cheese are considered low risk if left out at room temperature … the flour and sugar in the baked goods tend to absorb excess moisture, reducing the risk that bacteria can grow and multiply as quickly.” Storage: Cookies keep well tightly covered or stored in an airtight container at room temperature for 3-4 days.There’s no wrong way! Storage and Freezing Of course you can make these with rainbow sprinkles for any time treat, themed colors for another holiday or school celebrations, or chocolate jimmies for the chocolate lover. Using multiple types of sprinkles for a batch of these cookies is also a really quick and easy way to have some visual variety in your cookies with barely any extra work. Jimmies, nonpareils, and sparkling or sanding sugar all work well those are the three used on the cookie tray shown here! You can use pretty much any type of sprinkles you like for these cookies, which is one of the reasons they’re so convenient. If you chill the shaped and smoothed cookie dough balls, the exterior will set, making it difficult to get the sprinkles to adhere. Pro tip: Chill the dough before rolling it into balls. Yes, you’ll need to chill the dough for these sprinkle sugar cookies, but only for 15-20 minutes. Sprinkle the dry ingredients - flour, baking powder, baking soda, and salt - over the dough and mix just until there are no streaks. You can omit the almond extract if you don’t have any and don’t want to run to the store: it adds pleasant flavor and aroma, but leaving it out won’t hurt the cookies’ texture. You’ll then incorporate the wet ingredients: eggs, vanilla, and almond extracts. You can do it by hand, but be prepared to exert some serious elbow grease. This is easiest to do with an electric mixer, because you’ll want to get them fully mixed and whipped into an even, fluffy texture. This is the special something that makes your cookies stand out from the crowd.īegin by creaming together the butter, cream cheese, and sugar. The tiniest bit of almond extract complements the other flavors. A smidge of cream cheese gives the inside of the cookies a tender, melt-in-your-mouth quality that perfectly contrasts the crackly exterior. Neither is strictly necessary, but each adds so much. The ingredients in these cookies are standard baking staples, with two small but mighty additions. Is it any wonder they have a special place in my heart? 2 secret ingredients make the best Christmas sprinkle cookies These are the cookies my son insists on leaving out for Santa, year after year. You can make these sugar cookies with any type of sprinkles you like, of course, but I always think of them as holiday cookies, hence the red and green. Still, they turn out beautifully each and every time, with a classic vanilla-infused sugar cookie taste that everyone loves. They are perfect for baking with kids, and the very definition of no-fuss. Sometimes the simple things are the best, and I firmly believe that’s the case with these cookies. This recipe is fun and foolproof, and makes a festive addition to your holiday baking plans! No-roll, no-cut Christmas Sprinkle Cookies have a delightful sugar cookie texture and beautiful coatings of red and green. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |